Indian Cottage
243 London Road , North End, Portsmouth, Hampshire, PO2 9HA
Telephone: 02392 650624 or 02392 650625
Email: dulalu@hotmail.com

Opening Hours

Sunday to Thursday 5:30pm till 12 midnight

Friday to Saturday 5pm till 1am

Take away and home delivery are also available

Here are just a few examples from our extensive menu

Balti Specials
BALTI JINGA MASSALA £7.25

King prawns marinated in freshly ground spices and barbecued over flaming charcoal, then cooked with our own Indian Cottage recipe.


Freshwater Fish Dishes
AYRE JALFRAZI £6.50

A freshwater Indian fish, which is fairly hot, with chopped onions, fresh green chillies and garlic.

AYRE DELIGHT £6.50

A freshwater Indian fish, which is medium hot, cooked with onions, green peppers, garlic, coriander and other tropical spices.




Chef's Recommendations
ALOO KATA MASSALA £6.25

Fillet of chicken stuffed with potato and egg and served in a mild sauce, garnished with coriander.

MURGH KATA MASSALA £6.25

Fillet of chicken stuffed with minced meat and served in a mild sauce, garnished with coriander.


MURGH KATA MASSALA £6.25

Fillet of chicken stuffed with minced meat and served in a mild sauce, garnished with coriander.




BAHARI CHICKEN £6.25

Spring chicken, marinated in herbs, prepared with butter ghee in a rich, mild sauce.




Some Modern Favourite Regional Dishes
GOAN CHICKEN OR LAMB £6.25

Marinated chicken or lamb cooked with garlic, ginger, coriander, goan red chilli, coconut and cumin.

BALTI SHOBUZ MURGH TIKKA £6.25

Boneless pieces of chicken cooked with freshly pureed coriander, tamarind, mint, green chillies and other herbs.


HIMALAYAN CHICKEN OR LAMB £6.25

Marinated chicken or lamb cooked with garlic, ginger, coriander, Himalayan lemon and red chillies.

SHIMLA CHICKEN OR LAMB £6.25

Spring chicken or lamb marinated in herbs and prepared with cheese.


KARALA CHICKEN OR LAMB £6.25

Marinated chicken or lamb cooked with coriander, garlic, ginger and a special very hot and flavoured karala chilli.

GUJERATIE CHICKEN OR LAMB £6.25

A special fairly hot dish cooked with spinach, fresh chillies, chopped garlic and other spices.

 

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